Want to know what's on the menu for Monday's WCR Plug-in at Trapeze?
(you know, the new Bubbles Bar next to Barbette)
We are being treated to Charcuterie, a Cheese Display, Vegetables and Dip, and an Oyster Display... in addition to Bubbles for a Toast to our upcoming WCR National Conference on April 21-23 at the Hewing Hotel, Aria, The Depot and more... thanks to Kim Bartmann, Anne Saxton and the Bartmann Group team for hosting us!
Countdown to the WCR National Conference here in Minnesota
We are truly in the countdown to conference and the momentum is building with culinary women linking arms to get the word out, burgeoning Twin Cities Chapter membership sign-up (it's only $25 for an Annual Professional Membership right now- the networking and national member database alone is worth it ;) )
It's a great time to Join in!
So if you have been waiting for the moment to truly engage in this growing local and national community of professional women, now is the time! http://bit.ly/JoinWCR
This is a complimentary event but RSVP is required for entry. You can RSVP to Wendy Meadley at socialwendy (at) gmail.com.