Wendy Meadley
Mar 5, 20182 min
By popular demand this month we are meeting in Saint Paul!
And thanks to Carol March and her team at Madison Restaurant Group we will be meeting at Gray Duck Tavern.
Many thanks to Erica Christensen, Madison Restaurant Group, for creating an impressive spread of hosted Wine and Spirits for us featuring Josh Cellars Chardonnay and Cabernet Savignon in addition to two Gray Duck Tavern Signature Cocktails- The Lowry Sling and Rocket Sauce!
The Lowry Sling Recipe
Gin, Tattersall Sour Cherry, Cointreau, Benedictine, Campari, Pineapple, Lime, Grenadine
Rocket Sauce Recipe
Salted Caramel Demerara Syrup, Smith & Cross Navy Strength, Henry McKenna Bonded Bourbon, Jamaica #2 Bitters
For bites we were treated to French-style Lobster Gnocchi with broken bearnaise and chive baton AND Crispy Cheese Fondue Watercress featuring goat cheese, walnut, and fresno.
Evangelizing GrubHub's RestaurantHER Campaign
WCR- Women Chefs & Restaurateurs are working with GrubHub to raise the "equity awareness for women" issue in restaurants in 2018... beginning in March.
WCR is looking for its national member base to evangelize the RestaurantHER Campaign throughout their networks to get women-led restaurants into a national database providing a new commerce platform for them in addition to awareness. And of course to patronize them to directly enrich them financially.
Here's a fun collection of top women chefs and restaurateurs showing their campaign support and RestaurateurHER pin bling!
Pictured above: Susan and Joanne from Joan's in the Park, Carrie Summer and Lisa Carlson from Chef Shack Ranch, Kim Bartmann from the Bartmann Group, Molly Broder from Broders Cucina + Pasta Bar and Kristen Lee-Charlson WCR's Executive Director
Learn more at http://bit.ly/HERmap
#wcr #wcrwomenchefs #womenchefs #wcr #womenchefs #foodie #restauranther #grubhub #joansinthepark #restaurant #chef #cuisine #kimbartmann #lisacarlson #carriesummer #carolmarch #mollybroder #broders #kristenleecharlson